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Preloved Enamelled Cast Iron Fondue Pot, Classic enamelled casserole dish
 
 
 
A classic enamelled cast iron pot for the collection! 
 
Material: Enameled cast iron provides excellent heat retention and distribution.
Style: Features a vibrant orange color, characteristic of Mid-Century Modern 1970's kitchenware.
Condition: The pot shows visible wear, including enamel chips, which is common for vintage cookware of this age.
Notable Features
Material: Likely enameled cast iron or heavy aluminum, common for mid-century cookware.
Design: Features a distinctive conical lid and heat-resistant side handles.
Era: Highly characteristic of 1960s and 70s kitchenware, often referred to as "sunburst" or "flame" orange.
 
It has a base diameter of 18.3cm. The wall height is 12.8cm. The height to the top of the lid knob is 20cm approx.