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This is a vintage 1971 cookbook titled "Fondue and Table Top Cookery" by Marion Howells.
The hardcover book focuses on fondue recipes and tabletop cooking techniques popular in the 1960s and 70s.
It was published by Octopus Books and features recipes for various types of fondue, including desserts.
129 pages.
The book measures 17cm x 24cm, with a thickness of 1.5cm.
All the pages are present and fully readable. It has the normal markings and scuff marks of a vintage cookbook. The dust cover has markings and minor tears.
Preloved Vintage Fondue and Table Top Cookery Cookbook by Marion Howells.
庫存單位： may26...2(28/7/26)
AU$15.00價格
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